Ghost Margarita at Food Network Chef Alex Guarnaschelli’s BUTTER Midtown NYC

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Check out the Ghost Margarita at Food Network Chef Alex Guarnaschelli’s Butter Midtown (NYC).



Ghost Margarita from Butter Midtown

Ghost Margarita
Ghost Margarita

2oz Avion Silver Tequila

1/2 oz Grand Mariner

1/2 oz Lime Juice

1/2 oz Lemon Juice

1.5oz Ghost Chili Simple Syrup

To make the syrup:

Take 1 cup of water and 1 cup of brown demerara with one dried ghost chili pepper, bring to a boil and let cool.

To make the cocktail:

Add all ingredients together with ice in a cocktail shaker, shake and strain over fresh ice in a rocks glass that has

been prepped with a chili salt rim.Serve with a lime wheel and enjoy.

To make salt:

Add dried chili powder with coarse sea salt in a small plate


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