With National Rum Day approaching, let your Untameable spirit loose, no matter the adventure you choose. Because time flies when you’re having rum, BACARDI has a cocktail to maximize every occasion.
Whether celebrating National Rum Day on August 16th with a brunch or soaking up the sun at a rooftop pool party, bring BACARDI along to celebrate your day in the sun and your night in the spotlight. Since the holiday falls on a Sunday this year, we have dubbed it Rum Day Fun Day.
Cheers!
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BACARDÍ Tangerine Tango
§ 1 part BACARDÍ Tangerine
§ 3 parts orange juice
§ Method: Add all ingredients in a highball glass with ice, stir and garnish with an orange wedge
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Tormenta Negra
§ 2 parts BACARDÍ Select rum
§ 3 lime wedges
§ 3 dashes of Angostura® bitters
§ Top off with Ginger beer
§ Method: Add all ingredients in a highball glass, add the bitters and gently stir
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BACARDÍ Mojito
§ 2 parts BACARDÍ Superior rum
§ 4 lime wedges
§ 12 fresh mint leaves
§ 2 heaped tsp caster sugar
§ 1 part soda water/club soda
§ Sprig fresh mint to garnish
§ Method: Press limes and sugar in a highball glass, add all ingredients with ice and stir
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BACARDÍ Limonade
§ 1 ¼ parts Bacardi Limon
§ 5 parts ‘simply’ lemonade
§ ¾ parts real lemon concentrate
§ 1 slice lime
§ 1 slice lemon
§ Method: Add all ingredients in a highball glass with ice, stir and garnish with a lemon twist
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Cuba Libre
§ 1 part BACARDÍ Gold rum
§ 2 parts cola (bottled)
§ 2 lime wedges
§ Method: Add all ingredients in a highball glass with ice and gently stir
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BACARDÍ Old Cuban
§ 1½ part BACARDÍ 8 Años
§ 1½ part sugar syrup
§ 1½ part fresh lime juice
§ 6 mint leaves
§ 2 dashes Angostura® bitters
§ 2 parts Champagne
§ Method: Strain ingredients from shaker into a cocktail glass, top with champagne and garnish with fresh mint
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