Everyone is Irish on St. Patrick’s Day, so pay tribute with Hornitos® Black Barrel® Tequila, a super smooth, triple aged, 100% agave tequila uniquely aged to embark distinct and complex whiskey notes. It’s a unique blend that appeals to both whiskey and tequila lovers – perfect for all looking to channel the luck of the Irish this March 17.
Raise your glass with Sláinte de la Noche, a cocktail inspired by Ireland’s beloved spirit – whiskey- using Hornitos® Black Barrel® Tequila, and break out your shamrocks to celebrate with The Mexichaun and Hornitos® Green Mexican.
Sláinte de la Noche
![Sláinte de la Noche](https://tipsydiaries.com/wp-content/uploads/2015/02/Sláinte-de-la-Noche-Bar.jpg)
· 1 ½ parts Hornitos® Black Barrel® Tequila
· 1 ½ parts coffee liqueur
· ¼ part vanilla syrup *
· 1 part heavy cream
*To make vanilla syrup, mix together 1 part sugar, 1 part water and 1 part vanilla extract. Bring to a boil and cool before serving (approximately 1-2 minutes)
Combine all ingredients in a glass and serve.
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The Mexichaun
![The Mexichuan](https://tipsydiaries.com/wp-content/uploads/2015/02/The-Mexichaun.jpg)
· 2 parts Hornitos® Plata Tequila
· ⅔parts green chartreuse
· 1 part fresh lime juice
Combine all ingredients in a mixing glass. Strain over ice.
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Hornitos® Green Mexican
![Hornitos Green Mexican](https://tipsydiaries.com/wp-content/uploads/2015/02/Hornitos-Green-Mexican.jpeg)
· 1 Part Hornitos® Plata Tequila
· 1 Part Midori®
· 4 parts sweet and sour mix
Fill a Collins glass with ice. Add Hornitos® Plata Tequila and Midori®, fill rest of glass with sour mix, and garnish with an orange slice.
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