Stay Tipsy on Super Bowl Sunday

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Cruzan® Sunday Shandy

CRUZAN Sunday Shandy
CRUZAN Sunday Shandy

2 parts Cruzan® Single Barrel Rum
1/2 part Lime Juice
1/4 part Ginger Syrup (2:1 Simple Syrup With Grated Ginger. Heat, Cool, Strain, Serve.)
Wheat Beer
Combine rum, lime and ginger syrup in a pint glass and slowly pour half of the beer into the glass. Add a few ice cubes and finish pouring the beer.


Knob Creek® Big and Stout
Created by Celebrity Chef Michael Symon

KC Big & Stout
KC Big & Stout

1 part Knob Creek® Bourbon
1 1/2 part Sweet Stout
3/4 part Demerara Sugar or Simple Syrup
1 Whole Egg
Method: Pour all ingredients in a shaker and dry shake (without ice) to emulsify proteins. Add ice, shake vigorously, and stain into cocktail glass.



Big Ginger
2 Gingers Big Ginger

2 parts 2 GINGERS® Irish Whiskey
Ginger Ale
Lemon Wedge
Lime Wedge
Method: Slice lemons and limes and garnish collins glasses. Fill pint glasses with ice and add 2 GINGERS® Irish Whiskey and ginger ale for a refreshing BIG GINGER® in less than 30 seconds.


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