As we are rapidly approaching the final stages of the World Cup, VEEV has collectively crafted some of the most delectable cocktails around.
Cheers!
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DEMPSEY’S COOLER (USA)
2 oz VEEV
1 oz Lime Juice
¾ oz Simple Syrup
1 Sprig Mint
5 Cucumber Slices
Garnish w/Mint
Method: Shake all ingredients well with ice in cocktail shaker
and strain into an ice-filled glass.
Garnish: with a cucumber slice and sprig of mint
Served at: Riviera 31 at the Sofitel Hotel Los Angeles at Beverly Hills
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NEYMAR’S CAIPIROSKA (BRAZIL)
2.0 oz VEEV
8 Lime Wedges
1 Tablespoon Sugar
Method: Muddle sugar and limes wedges in cocktail shaker. Add VEEV
and ice to shaker and shake then pour contents into glass
Served at: Riviera 31 at the Sofitel Hotel Los Angeles at Beverly Hills
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MESSI’S PRESS (AGENTINA)
2.0 oz VEEV
2.0 oz Soda Water
2.0 oz Tonic Water
4 Raspberries
Method: Add VEEV and Raspberries to cocktail shaker with ice
and shake. Serve over ice and top with soda and tonic.
Served at: Riviera 31 at the Sofitel Hotel Los Angeles at Beverly Hills
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EL TRI MARGARITA (MEXICO)
1 oz VEEV
1 oz Tequila
1 oz Fresh Lime Juice
1 oz Agave
Method: Add all ingredients to cocktail shaker and shake. Serve over ice.
Garnish: with lime wedge
Served at: Riviera 31 at the Sofitel Hotel Los Angeles at Beverly Hills
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SCHEWINSTEIGER’S SHANDY (GERMANY)
2 oz VEEV
4 oz Beer(Wheat beer/Light Lager)
1 oz Lemonade
Method: Pour all contents into glass and serve
Garnish: Lime wedge
Served at: Riviera 31 at the Sofitel Hotel Los Angeles at Beverly Hills
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