PATRÓN TEQUILA Will be Flowing at Coachella

There is no better way to beat the heat at Coachella’s hottest parties than with refreshing Patrón Tequila cocktails and Patrón Tequila infused Coolhaus ice cream sandwiches that will be served at both the Lacoste’s Beautiful Desert Pool Party and DETAILS Magazine’s Details @ Midnight party.

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Coolhaus presents Patrón Tequila infused Ice-cream Sandwiches

Gluten-free Coconut Almond Chip Cookie + Patrón Citrónge Blueberry Mojito Ice Cream

Plain based ice cream with brown and white sugar with fresh mint leaves with a blueberry reduction swirl spiked with Citrónge

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Snickerdoodle Cookie + Patrón XO Dark Salted Chocolate Ice Cream

Salted chocolate ice cream with chunks of Chocolate infused with extra salt spiked with Patrón XO Café dark chocolate liquor

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Double Chocolate Cookie + Patrón XO Cafe Crunch Ice Cream

Coffee espresso based ice cream spiked with Patrón XO topped with chocolate covered toffee pieces and swirled inside

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And now for the delicious cocktails…

Lacoste’s Beautiful Desert Pool Party

April 12- 13

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Savoir- Faire Mojito

Patrón Silver Tequila

Fresh Lime, Agave Syrup, Fresh Mint

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Sporting Spirit

Ultimat Vodka

Orange Juice, Strongbow

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Lacoste Spritzer

Patrón Citrónge Liqueur

Strongbow

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Joie De Vivre Margarita

Patrón Reposado Tequila

Patrón Citrónge Liqueur

Fresh Lime Juice, Splash of Fresh Orange Juice

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DETAILS MAGAZINE Details @ Midnight

April 11

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Ye Old Fashioned

2 oz Pyrat XO Reserve Rum

2 dashes orange bitters

2 dashes of angostura bitters

1 sugar cube

Method: Muddle sugar cube and bitters in rocks glass. Add pyrat rum and ice. Stir and garnish with orange peel.

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Patrón Gingerita

2 oz Patrón Silver

1 oz Fresh Lime Juice

½ oz Elixir G – Ginger Mix (or

Ginger infused simple syrup)

Method: Combine ingredients over ice in a mixing glass. Shake well. Serve in a rocks glass with a lime wedge for garnish.

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Patrón Spice

2 oz Patrón Reposado

3 oz Apple Cider

1 tablespoon of maple syrup

Cinnamon stick for garnish

Method: Combine ingredients into a mixer glass with ice. Shake vigorously and pour contents over ice in a rocks glass. Garnish with a cinnamon stick.

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XO Café Mini Stoute

1 oz Patrón XO Café

1/2 oz Irish Cream

Method: Pour chilled XO Café into a glass. Layer with irish cream.

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