Jim Meehan Teams Up with GREY GOOSE Vodka

Miami – On Friday, James Beard award-winning mixologist, Jim Meehan, from famed cocktail bar Please Don’t Tell in New York City, made his way down to sunny Miami and teamed up with GREY GOOSE Vodka to create three exclusive cocktails for the evening. Guests at The Broken Shaker had an opportunity to chat with Jim while he mixed up the Boite Bloody Mary, Perfect Pearing and the Parkside Fizz.

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Boîte Bloody Mary

4 oz. Tomato Juice

1.5 oz. Grey Goose Vodka

.25 oz. Lemon Juice

.25 oz. Lime Juice

.25 oz. Lea & Perrins Worcestershire Sauce

.5 tsp. Gold’s Horseradish

.5 tsp. Boîte Bloody Mary Spice Blend- WILL BRING

.25 tsp. Cholula Hot Sauce

Build in a mixing glass then fill with ice

Roll then fine strain into a chilled pint glass filled with ice

Garnish with a celery stalk

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Perfect Pearing

1.5 oz. Grey Goose La Poire Vodka

.5 oz.  St. Germain Elderflower Liqueur

.75 oz. Lemon Juice

.25 oz. Benedictine

1 Dash Angostura Bitters

Shake with ice and fine strain into a chilled coupe

Garnish with a slice of pear

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Parkside Fizz

2 oz. Grey Goose Le Citron Vodka

.75 oz. Lemon Juice

.5 oz. Kassatly Chtaura Orgeat- WHAT DO YOU USE?

8 Mint Leaves (plus 1 sprig for garnish)

Muddle mint with orgeat, then addd the rest of the ingredients

Shake with ice and strain into a chilled rocks glass filled with ice

Top with 1 oz. club soda

Garnish with a mint sprig

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