Warning: Trying to access array offset on value of type bool in /home/mt0lh1etebvx/public_html/wp-content/themes/the-essence/inc/functions.php on line 98
Warning: Trying to access array offset on value of type bool in /home/mt0lh1etebvx/public_html/wp-content/themes/the-essence/inc/functions.php on line 99
Vino California 2013 at Aventine Hollywood Trattoria
Hollywood – On Wednesday night, Aventine Hollywood Trattoria hosted a wine pairing dinner for Vino California 2013. Approximately 60+ diners gathered on the breathtaking outdoor patio for an impressive al fresco dining experience as part of the wine dinner pairing series.
Featuring the culinary stylings of Chef Adolfo Veronese, the menu—created exclusively for Vino California—showcased food and wine pairings that highlight the distinct flavors and varietals of southern Italy.
One of the featured native Italian wines was Statti Greco Calabria IGT 2013. Distilled in Calabria, Italy, it is fermented in stainless steel tanks at a controlled temperature of 16-18 degrees Celsius, and also aged in stainless steel tanks.
Additionally, Aventine mixologist, Nikki Martin, served delicious, fresh, artisanal cocktails for guests throughout the night.
The AMBIANCE at Aventine, mixed with the FRESH tasting dishes, and the native Italian wines, made for the perfect evening. Cheers!
Media table starting the night off with a signature cocktail with celebrity mixologist Nikki Martin of Aventine Hollywood – Vino California 2013 at Aventine Hollywood TrattoriaAventine Hollywood Mixologist Nikki Martin serves artisanal cocktails for guests – Vino California 2013 at Aventine Hollywood TrattoriaAventine Hollywood’s Executive Chef Adolfo Veronese introduced each dish of the wine pairing dinner – Vino California 2013 at Aventine Hollywood TrattoriaOne of the featured pairing dishes: Scottadito – grilled lambchops, kumquat confit, fingerling potato chips, balsamic mint reduction – Vino California 2013 at Aventine Hollywood TrattoriaOne of the featured pairing dishes: Crudo – ahi tuna tartar with basil and pine nuts, sweet shrimp, marinated baby octopus with yellow frisee, lemon vinaigrette – Vino California 2013 at Aventine Hollywood Trattoria
Warning: Trying to access array offset on value of type null in /home/mt0lh1etebvx/public_html/wp-content/themes/the-essence/inc/functions.php on line 321
Warning: Trying to access array offset on value of type null in /home/mt0lh1etebvx/public_html/wp-content/themes/the-essence/inc/functions.php on line 321
Warning: Trying to access array offset on value of type null in /home/mt0lh1etebvx/public_html/wp-content/themes/the-essence/inc/functions.php on line 321
Warning: Trying to access array offset on value of type null in /home/mt0lh1etebvx/public_html/wp-content/themes/the-essence/inc/functions.php on line 321
Warning: Trying to access array offset on value of type null in /home/mt0lh1etebvx/public_html/wp-content/themes/the-essence/inc/functions.php on line 321 0shares
