With Valentine’s Day literally around the corner, it’s crunch mode for deciding how you’re going to celebrate.
Whether you’re planning a romantic evening with your special someone or a night out with your single ladies or the guys, shake up the KAPPA Red Rose. Serve this decadent libation before dinner, during the party or after dessert for an unforgetable Valentine’s Day!
KAPPA Red Rose
Created by Brijette De Berardinis
1 1/2 oz KAPPA Pisco
3/4 oz Lemon Juice
3/4 oz Simple Syrup
5 raspberries, muddled
Chandon Rosé sparkling wine
Shake first four ingredients, double strain into martini glass or cocktail coupe, and top with Chandon Rosé. Garnish with a lemon twist
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