February is National Grapefruit Month and what better way to toast this food holiday than by raising a glass of the KAPPA Grapefruit Fizz cocktail.
This delightfully simple yet refreshing cocktail combines KAPPA Pisco (a new Chilean Pisco from Marnier Lapostolle) with grapefruit juice and soda water. Cheers!
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KAPPA Grapefruit Fizz
1 ½ oz KAPPA Pisco
3 oz grapefruit juice
1 oz bottled soda water (or lemon lime soda)
Pour KAPPA Pisco and grapefruit juice into an ice filled highball glass. Top with soda water (or lemon lime soda) and garnish with a lime wedge.
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