Toast National Grapefruit Month with the Grapefruit Fizz Cocktail

February is National Grapefruit Month and what better way to toast this food holiday than by raising a glass of the KAPPA Grapefruit Fizz cocktail.

This delightfully simple yet refreshing cocktail combines KAPPA Pisco (a new Chilean Pisco from Marnier Lapostolle) with grapefruit juice and soda water. Cheers!

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KAPPA Grapefruit Fizz

1 ½ oz KAPPA Pisco

3 oz grapefruit juice

1 oz bottled soda water (or lemon lime soda)

Pour KAPPA Pisco and grapefruit juice into an ice filled highball glass.  Top with soda water (or lemon lime soda) and garnish with a lime wedge.

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