dineLA Restaurant Week is approaching and taking place from Jan. 21 – Feb. 1, 2013!
Koi LA’s menu, created by Executive Chef Robb Lucas is below…
Make sure to check it out!
Koi Los Angeles dineLA Restaurant Week Menu
Appetizers
(choice of one)
Crispy Rice with Spicy Tuna
Creamy Rock Shrimp Tempura
Spicy Seared Albacore with Crispy Red Onions
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Entrees
(choice of one)
Oven Roasted Chicken Breast
Grilled Skirt Steak
Steamed Chilean Sea Bass
Dessert
(choice of one)
Strawberry Napoleon
Flourless Chocolate Volcano Cake
Mochi
$45 Per Person
Does Not Include Tax or Gratuity
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