New York – On Wednesday night, Ristorante Asellina, located at the Gansevoort Park Hotel on Park Ave, uncorked the first batch of their homemade Limoncello.
The Limoncello has been in the works for the past 9 weeks and was finally ready to be savored!
To celebrate the debut of this legendary lemon-infuse liquor, Asellina and Executive Chef Marco Porceddu hosted an intimate media tasting in the restaurant’s Library. Guests at the event noshed on delicious Italian fare, indulged in Prosecco, and of course tasted the exclusive batch of the Limoncello and specialty lemon cocktails.
Attendees also enjoyed mini bottles of Limoncello as a take away from the event.
The Tipsy Team practiced their pucker face before heading over to the uncorking party and LOVED the Donnaccia Limoncello cocktail!
@AlKingMe Gearing up for #Limoncello uncorking @asellina tonight! Fresher than a #MotherPucker
