KAPPA Pisco by Marnier Lapostolle

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The Marnier Lapostolle family is proud to introduce the new super premium Pisco, KAPPA™, from the Elqui Valley in Chile. Created to set a new standard of luxury for the category, KAPPA Pisco (SRP $34.00) is the latest project of the renowned Marnier Lapostolle family producers of the iconic global brand, Grand Marnier and the award-winning Lapostolle Wines from Chile.

A luxury white spirit, KAPPA Pisco has just launched in Los Angeles and is already receiving a warm welcome from local hotspots. Like in Cognac, where Marnier Lapostolle’s roots began centuries ago with Grand Marnier, Chilean Pisco is a spirit made from the double distillation of wine. However, unlike Cognac which must be aged in oak, Chilean Pisco can be either aged or unaged in oak. KAPPA is the unaged variety that results in a delicious white spirit with excellent mixability.   With orange blossom floral aromatics and delicate notes of fruit on the palate, KAPPA is an ideal choice for the summer months.

The grapes for KAPPA Pisco are sourced from the Elqui Valley, which boasts 300 days of sunshine a year, fresh water from the Andes Mountains and clear, pristine skies free of pollution.  Above the Elqui Valley, the Southern Cross Constellation is visible in the night sky. Within the Constellation is the Kappa Crucis star cluster, also known as the Jewel Box. Considered one of the most breathtaking sights in Southern Hemisphere, this is where KAPPA derives its name.  The sleek and eye-catching midnight blue bottle is a proprietary design by international renowned designer Ora-Ito.

Check out some KAPPA Pisco cocktail recipes below to keep you tipsy!




1 ½ oz KAPPA

½ oz Grand Marnier

1 oz pineapple juice

½ oz lime juice

2 dashes Angostura bitters

½ oz fresh orange juice

Combine all ingredients in a mixing glass with ice.  Shake vigorously and strain over fresh ice.  Garnish with a pineapple wedge.




1 ½ oz KAPPA

1 oz Grand Marnier

¾ oz fresh lemon juice or fresh lime juice

¼ oz simple syrup

Combine all ingredients in a mixing glass with ice.  Shake vigorously and strain over fresh ice in a rocks glass.  Garnish with a lime wheel.



KAPPA Grapefruit Fizz

1 ½ oz KAPPA

3 oz grapefruit juice

1 oz bottled soda water (or lemon lime soda)

Pour KAPPA and grapefruit juice into an ice filled highball glass.  Top with soda water (or lemon lime soda) and garnish with a lime wedge.

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