Check out some 4th of July cocktails by Courvoisier Rosé and Sauza Tequila to keep you tipsy all week long!
The Rosé Sparkler
Ingredients:
1 part Courvoisier® Rosé
1 part Thatcher’s™ Organic Blueberry Liqueur
3 parts Champagne
Directions:
Shake first two ingredients and strain into chilled Champagne flute. Top with Champagne. Garnish with blueberries and a cherry dropped in.
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Red, White and Sauza Blue
Ingredients:
1 ½ parts of Sauza Blue® Silver Tequila
2 parts cranberry/ raspberry juice
8 mint leaves for garnish
1 part lemon-lime soda
Directions:
Combine all ingredients except mint leaves in a pitcher. Serve each glass with 2 mint leaves. Serve cold or iced.
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