Sunday Supper with Dad
Asellina Celebrates Father’s Day with Hand-Rolled Cigars,
Complimentary Negronis and Signature Sunday Supper Menu
Hard-working dads get a much-deserved break this Father’s Day at Asellina, The ONE Group’s lively Italian restaurant at the Gansevoort Park Hotel. Asellina brings the comforts of unwinding after a long workday to the restaurant with complimentary cigars hand-rolled on site to enjoy at home and handcrafted Negronis, a timeless Italian aperitif, for each guest of honor.
Asellina also invites families to relax and toast Dad over the Sunday Supper menu, three courses of inventive Italian dishes alongside half-off all bottles on the wine list. The Sunday Supper menu echoes the vitality of the Italian home while keeping an eye toward Asellina’s playful cuisine and upbeat energy. Dishes include:
FIRST COURSE
Chopped Salad | Ricotta salata, white balsamic
Beef Carpaccio | Roasted tomatoes, artichokes, parmigiano
Sautéed Shrimp | Cannellini beans, leeks
Buffalo Mozzarella | Belgian endive, frisée, green beans, caper vinaigrette
SECOND COURSE
House-made Spaghetti | Fresh tomato sauce
Lamb Meatballs | Wild mushrooms, green peas
Seafood Stew | Garlic ciabatta, saffron
DESSERT
Classic Tiramisu
Citrus Panna Cotta | Vanilla gelato
WHEN: Sunday, June 17
6-10pm (cigar rolling available from 5:30-7:30pm)
COST: $35 per person for three courses; complimentary cigar and negroni for each dad
RESERVATIONS: Recommended. Please call 212-317-2908.
ADDRESS: Ristorante Asellina, NYC
420 Park Avenue South (at 29th Street)
WEBSITE: www.togrp.com/asellina
