This Mother’s Day, LAVO New York, the latest dining and nightlife destination in midtown, serving delicious Southern Italian cuisine, will be dishing up delectable specialty cocktails and a variety of unique menu items to satisfy mom’s sweet tooth.
Brunch specialties for mom’s include the Red Velvet French Toast (below) topped with fresh strawberries and chocolate, along with LAVO’s signature brunch favorites, White Polenta Pancakes topped with toasted hazelnuts and wildflower honey apricot jam ($16), Almond Crusted French Toast with cinnamon, pantone, fresh berries and bananas ($16) and the Seafood Plateau, a smorgasbord of fresh seafood, including jumbo shrimp, oysters and little neck clams, to share, available in piccolo for $70 and grande for $125.
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LIMONATA AZZURA
1.5 oz Stoli Bluberi
3.5 oz Fresh Homemade Lemonade
Served in a highball and garnish with 6-7 Blueberries
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UVA BIANCA
Muddle 4 Green Grapes
2 oz Smirnoff White Grape Vodka
1 oz St. Germain Elderflower Liqueur
.25 oz Lemon Juice
Served up in a martini glass and garnish with grapes on a skewer
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PESCHE
1.5 oz Bacardi Limon
1 oz Peach Liqueur
1 oz Peach Puree
.5 oz St. Germain Elderflower
1 Splash 7-Up
Served on the rocks in a highball
LAVO New York, 39 E. 58th Street (between Park and Madison). Brunch- 12 PM – 6 PM every Saturday. Open for lunch Monday – Friday and dinner nightly.www.lavony.com
