Los Angeles – Now that the Fall season is officially here – no more lounging on the beach, no more bathing suits and flip flops, and no more summer cocktails. Pull out your stylish, new, fall wardrobes and get ready for the fall!
To kickstart the season, head over to the W Los Angeles – Westwood, where a new fall/winter cocktail menu has been created to get you into the holiday spirit.
Stephanie Sanders — corporate mixologist for the hotel’s NINETHIRTY and The Backyard restaurants — has created some delicious new cocktails for fall, including the “Sweet Heat,” “Berry Caliente,” “Pear-ed Kiss,” “HONEY B’s,” and “Caprese Diamante.” These are now offered at NINETHIRTY, inside the hotel.
But wait, there’s more…
THE ICE BAR, part of the hotel’s signature ice rink experience, “CHILL”, which opens November 18, has their own signature cocktails as well! Be sure to try the “Sugar & Spice + Everything Nice,” “BackYard Secret Nog,” and the “Warm & Fuzzy.”
Even though W Los Angeles – Westwood is located in sunny Southern California, hotel guests and LA locals alike can still enjoy the seasonal Holiday spirit with these delicious cold-weather cocktails!
CHILL is definitely where you will find Tipsy Diaries this winter; skating and staying tipsy with these holiday-inspired signature cocktails!
The Ice Bar Cocktails:
Sugar & Spice + Everything Nice
Apple & Cinnamon infused bourbon combined with a touch of sweet vermouth
Backyard Secret Nog
Stephanie’s secret recipe…believe us, it’s wonderful!
Warm & Fuzzy
Warmed Milk with a touch of Disaronna Amaretto and Cinnamon
Berry Caliente (available now at NINETHIRTY)
Combine Hanger One chipotle vodka, Hanger One raspberry vodka, and a little lemon with a chili-sugar rim for new way to stay warm!
Caprese Diamante (Available now at NINETHIRTY)
Elmer T Lee, honey, basil, blood orange and black pepper
