Currently Browsing: hotel du mac and veuve clicquot
Veuve Clicquot has recently partnered with acclaimed Swedish chef, Magnus Nilsson, to create an incredible short film that documents Nilsson’s journey to Hotel du Marc – Veuve Clicquot’s signature estate – to forage and prepare a winter feast. The meal’s delicacies include scallops, lobster, root vegetables, dried chives and a light beef broth filtered through foraged […]