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Dia de Los Muertos Celebration at the Meatpacking District’s Mexican Hotspot, BODEGA NEGRA

Group Shot, Courtesy of David Jacobson of Bodega Negra

For the first time ever at Meatpacking’s Mexican hotspot Bodega Negra, the annual celebration of Dia de Los Muertos, otherwise known as the Day of the Dead, will be taking place with a four night dinner party experience with specialty menu items that are exclusively available from October 31st – November 3rd. Specialty menu offerings, curated by Executive Chef Bradley […]

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