CASAMIGOS is Here for All of Your Cinco de Mayo Celebrations

Casa Paloma
Casamigos Tequila

This year, celebrate Cinco de Mayo in style with Casamigos Tequila and Mezcal. For all your at-home cocktail needs, Casamigos’ family of tequilas will satisfy everyone from the beginner bartender to the cocktail-making connoisseur. 

Casamigos Blanco Tequila rests for 2 months and is crisp and clean with a long smooth finish and Casamigos Reposado Tequila is aged for 7 months in the finest American oak barrels and is soft, slightly oaky with a medium to long smooth finish. Casamigos Mezcal, available in Joven (or Blanco), is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango with the right amount of smoke.

Once you have your bottles, available online at https://www.reservebar.com/casamigos, make sure to enjoy one of our delicious Casamigos specialty cocktails.

Cheers!

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CASA PALOMA

Casa Paloma

2 oz. Casamigos Reposado Tequila

.75 oz. Fresh Grapefruit Juice

.5 oz. Fresh Lime Juice

.25 oz. Agave Nectar

Splash with Grapefruit Soda

Garnish with Grapefruit Slice

Method: Combine all ingredients, except grapefruit soda into shaker. Add ice, shake vigorously, and strain in rocks glass. Add fresh ice, top off with grapefruit soda, and garnish.

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SPICY STRAWBERRY BASIL MARGARITA

Spicy Strawberry Basil Margarita

2 oz. Casamigos Reposado Tequila

1 oz. Fresh Lime Juice

2 Full Strawberries OR .25 oz. Strawberry Puree by REAL

.5 oz. Simple Syrup

4 Basil Leaves

2 Serrano Slices

2 Dashes Peychauds Bitters

1/2 Thick Rim Equal Parts Salt/Sugar/Tajín

Garnish with large basil leaf and Serrano slice

Method: Combine all ingredients into tin shaker. Muddle fruit/herbs. Add ice, shake vigorously and fine strain into rimmed rocks glass. Add fresh ice and garnish.

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SMOKY CASA MARGARITA

Smoky Casa Margarita

2 oz. Casamigos Mezcal

1 oz. Fresh Lime Juice

.75 oz. Agave Nectar

2 Dashes Orange Bitters

Garnish with a Flamed Orange Peel

Method: Combine all ingredients into tin shaker. Add ice. Shake well. Strain into rocks glass. Add fresh ice. Garnish with a flamed orange peel.

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