Touchdown with Tequila this Superbowl Sunday

180113_gastronomista_Volcan Cocktails (22 of 43)

As we kick off Superbowl Weekend, what better way to celebrate this anticipated event then with a delicious tequila infused cocktail in your possession, courtesy of Volcán De Mi Tierra.

Simplistic, but still packed with flavor to last through each field goal, these concoctions are easy to replicate and can be perfectly paired with your game day feastings.

For the mezcal lovers, El Ultimo provides just the right amount of smokiness, while the Grapefruit Collins is a refreshing tipple to enjoy during the halftime show.



El Ultimo

Available at The Print Restaurant NYC

El Ultimo

1oz Volcan de mi Tierra Blanco

.5 oz Vida Mezcal

.5 oz Fresh Lime Juice

1 oz Fig Leaf Syrup

.5 oz Pineapple Juice

Method: Hard Shake and pour over fresh ice into a Collins glass. Garnish with Urfa Salt on the rim of the glass.


La Isla Espíritu

Courtesy of Emily Arden Wells

2 oz Coconut Water

1 oz Volcan de mi Tierra Cristalino

½ oz Crème de Cacao White

Method: Stir with ice and strain into a low-ball glass with a large cube of ice.  Shave dark chocolate over the ice cube and garnish with a fresh flower.


Grapefruit Collins

Courtesy of Emily Arden Welles

Grapefruit Collins

2 oz Volcan de mi Tierra Blanco

¾ oz fresh lemon juice

¾ oz 1:1 simple syrup

1 oz fresh grapefruit juice

Top with soda water

Method: Shake tequila, lemon juice, simple syrup and grapefruit juice with ice.  Strain into a double rocks glass over a large cube of ice.  Top with soda water, and garnish with a grapefruit wedge.


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