Sip On Miami’s Spookiest Halloween Cocktails

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Spooky season is here👻, and what does Miami do to celebrate? They drink and party! Let’s start sipping these limited-time smoky, dark, Halloween-themed cocktails at some of Miami’s best hotels and restaurants. Before we know it it’ll be Thanksgiving!

Cheers!

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Cadillac Hotel & Beach Club

Spooky Brew 

Spooky Brew

0.75 oz patron coffee

 1 oz passion fruit liqueur

 1 oz Ciroc peach

2 oz passion fruit purée with splash of simple syrup

Instructions:

Pour a Shot of Tequila Patron and coffee on the bottom of the martini glass. 

Shake Vodka Ciroc peach, passion fruit liqueur and passion fruit purée 

Slowly pour it over the large spoon on the top of the Parton to get separate levels

Mix black & orange sugar for the rim, prior wiped with wedge of orange.

Description: Let’s get spooky at Cadillac Hotel & Beach Club this Halloween. On October 31, enjoy the dark and kickin’ Spooky Brew for $10 – a specialty Halloween cocktail made with Patron Tequila coffee, passion fruit liqueur, peach ciroc, and passion fruit puree. 

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ADDiKT at W Miami 

Rumpkinstein

Rumpkinstein

Ingredients:  Rum, drambuie, pumpkin butter, pumpkin sugar 

Description: W Miami’s 15th floor modern cuisine restaurant, ADDiKT, is kicking into full spooky gear. On Halloween, a special pumpkin-flavored smoky cocktail, “the Rumpkinstein”, will be available for a limited-time for $8.  Made with rum, drambuie, pumpkin butter, and pumpkin sugar, this sweet and spooky drink will be offered all day and night. Since Halloween falls on a Thursday, which is also ADDiKT’s Ladies Night, ladies will have the option of prosecco or the Rumpkinstein as their complimentary drink. 

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1 Hotel South Beach

Address: 2341 Collins Ave, Miami Beach, FL

Funny Bone

Funny Bone

2 oz Volcan tequila

.75 oz Passion fruit

.75 oz Lime

2 dashes Serrano Bitters

Tsp of Activated charcoal

Description:  Spend Halloween under the stars with Veuve Clicquot’s “Yelloween Haunted Mansion” transformation at 1 Hotel South Beach Rooftop. Prepare yourself for an “elegantly spooky” night with a guest DJ, and some Veuve Clicquot Specials, including the Funny Bone cocktail – a frozé “skeleton” cocktail with activated charcoal mixed with tequila, passion fruit, lime, and serrano bitters. 

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No. 3 Social

Witches Cauldron R

Witches Cauldron

1 oz Mix of spices syrup (cinnamon, anise star, clove).

1 oz Fresh lime juice.

2 oz Pumpkin puree

2 oz Bourbon.

Shake and pour on the cauldron over ice.

Garnish with spices and a dry ice cube (for smoke).

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Sugar Factory

Toxic Zombie Goblet

Toxic Zombie Goblet

Voli Vodka 4oz

Strawberry Pucker 2oz

Pineapple Juice 2oz

Sweet and Sour Mix 3oz

Sprite 6oz

Pineapple Syrup 2.5oz

Strawberry Syrup 2.5oz

Strawberry Puree 1oz

Description: This Halloween, Sugar Factory is serving up one of their famous smoky goblets called the ‘Toxic Zombie Goblet’ which is the perfect blend of sour and sweet and is made with Voli Vodka, Strawberry Pucker, Pineapple Juice, Sweet & Sour mix, Sprite, Pineapple Syrup, Strawberry Syrup, Strawberry Puree, and is topped with gummy body parts and red licorice laces.  

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Bar Bevy above Swan

Dia De los Muertos

Dia de los Muertos

1.5oz volcan de mi tierra blanco tequila

0.5 oz union mezcal 

0.75 oz velvet falernum

2 oz grapefruit juice

1oz passion fruit purée

0.5 oz simple syrup

0.5 oz lime juice

4 dashes angostura 

Description: Get ready for the scariest day of the year with this spooky cocktail from Bar Bevy. Served in a made-for-Instagram, skull-shaped glass, the Dia de Los Muertos is made with volcan de mi tierra blanco tequila, union mezcal, velvet falernum, grapefruit, and passion fruit, the Dia de los Muertos cocktail is bound to do more than just raise the dead.

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Bakan Wynwood

Día de los MuertosR

Dia de los Muertos

2 oz Mezcal Peloton

1 oz pineapple juice

¾ oz activated charcoal  

agave syrup

½ oz lime juice

combine all ingredients in canister in canister, shake, strain over fresh ice

Description: Bakan goes all out when it comes to their Dia de los Muertos celebration, a traditional holiday that celebrates the dead in Mexico, and happens only a day after Halloween. No celebration would be complete without a themed cocktail! Bakan’s Catrina (skull) glass, will serve a dark concoction throughout October made with Mezcal, pineapple juice, lime juice agave, and some spooky activated charcoal. All this is topped with a little man climbing a ladder on the side of the glass, representing the souls crossing over to visit!

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