FALL in Love with KAIDO Miami’s New Cocktails

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Just in time for fall, Kaido Miami is switching up their cocktail menu!

Acclaimed Mixologist, Nico de Soto, has spiced things up at this Tokyo-style drinking den with unique and rich flavors, such as a Legent Bourbon Infused Shiitake Mushroom to corn reduction. 

Cheers!

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KINAKO MARTINI

Grey Goose infused Pandan Leaves, Espresso, Giffard Banana, Giness Black Treacle Syrup, Anko

Kinako Martini

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SHIITAKE OLD FASHIONED

Legent Bourbon Infused Shiitake Mushroom, Roasted Cocoa Maple Syrup, PX el Maestro, Black Walnut Bitters

Shiitake Old Fashioned

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CORNISHIWA

Altos Tequila Reposado, Vida del Maguey Mezcal infused Togarashi, Corn Reduction, Lime Juice, Dark Sesame Oil, Mini Elote Mexicano

Cornishiwa

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