Just in time for fall, Kaido Miami is switching up their cocktail menu!
Acclaimed Mixologist, Nico de Soto, has spiced things up at this Tokyo-style drinking den with unique and rich flavors, such as a Legent Bourbon Infused Shiitake Mushroom to corn reduction.
Grey Goose infused Pandan Leaves, Espresso, Giffard Banana, Giness Black Treacle Syrup, Anko
SHIITAKE OLD FASHIONED
Legent Bourbon Infused Shiitake Mushroom, Roasted Cocoa Maple Syrup, PX el Maestro, Black Walnut Bitters
Altos Tequila Reposado, Vida del Maguey Mezcal infused Togarashi, Corn Reduction, Lime Juice, Dark Sesame Oil, Mini Elote Mexicano