Summer may be winding down, but Smirnoff is still heating up with their newest line of specialty vodka, Smirnoff Zero Sugar Infusions, which brings 100% fun and 0% sugar (oh, and gluten-free!) to your favorite cocktail. With Labor Day coming up, check out three delicious new cocktails, perfect for one last summer soiree with your besties: Blackberry Cucumber Moscow Mule, Sparkling Strawberry Rose Ice Pop and Watermelon Party Punch.
Using the three yummy flavors ofSmirnoff Zero Sugar Infusions,- Cucumber & Lime, Watermelon & Mint and Strawberry & Rose – these cocktails are for those who want to have their (sugar-free) cake and eat it too this Labor Day. Priced at a suggested retail price at $11.99, Smirnoff Zero Sugar Infusions are perfect for every budget. Plus – all the recipes don’t contain a lot of ingredients, making them easy to create for any celebration!
Cheers!
__________________________________________
BLACKBERRY CUCUMBER MOSCOW MULE
2oz Smirnoff Zero Sugar Cucumber Lime
Handful fresh blackberries
1/2 teaspoon of stevia
4 Oz Ginger Beer
In a cocktail shaker, muddle the blackberries and simple syrup. Add in the Smirnoff Zero Sugar Cucumber Lime Vodka. Add ice and shake. Pour into a copper mug. Top with Ginger Beer
________________________________
SPARKLING STRAWBERRY ROSE ICE POP – Makes 6
Ice Pop Ingredients:
6 Oz Smirnoff Zero Sugar Strawberry Rose
1lb Strawberries
4 Oz Rose Water
20 oz Sugar-Free Pink Lemonade
In a Blender, combine the strawberries and 4 ounces of rose water. Once pureed, add in the pink Lemonade and Smirnoff Zero Infusions Strawberry Rose vodka and pulse to combine. Pour into ice pop molds and freeze overnight.
Cocktail:
4 Oz prosecco
1 ice pop
Place an Ice Pop into a cocktail glass. Pour prosecco over the ice pop
________________________________
WATERMELON PARTY PUNCH – Serves 8
16 ounces Smirnoff Zero Sugar Watermelon Mint
1 medium watermelon
8 ounces triple sec
24 ounces sugar-free lemonade, divided
Cut the top off of a medium sized watermelon . Scoop out the insides, and place into a blender, set aside the watermelon shell. Add in 8 ounces of lemonade and blend until pureed, if needed, add in additional lemonade, 1 ounce at a time. Stir in remaining lemonade, triple sec, and Smirnoff Zero Sugar Watermelon Mint vodka. Place a Watermelon Keg Tap into the watermelon. Pour in the cocktail mixture into the watermelon and place the top back on. Serve & enjoy!
________________________________________
