In honor of National Tequila Day on July 24th, we think tequila drinkers deserve to learn a little bit about what it is they’re drinking! Casamigos Tequila is a small batch, ultra-premium tequila made from 100% Blue Weber Agave from the highlands of Jalisco, Mexico. Our agave piñas are roasted in traditional brick ovens for 72 hours and the unique flavor is a result of an 80-hour fermentation process, compared to the average 48. We only produce the best for our House of Friends!
The best part is no matter how experienced you are as a tequila drinker, Casamigos has the flavor profile for you. You can enjoy them neat, on the rocks or mixed into a classic margarita.
Casamigos Blanco Tequila rests for 2 months and is crisp and clean with a long smooth finish.
Casamigos Reposado Tequila is aged for 7 months in the finest American oak barrels and is soft, slightly oaky with a medium to long smooth finish.
Casamigos Añejo Blanco is aged for 14 months in the finest American oak barrels and has a beautiful pure and refined complex aroma with a lingering smooth finish.