Spritz Cocktails from THE CONFIDANTE Miami Beach

Cool as a Cucumber, Blame it on the Aperol, Citrus Sipper, Ginger Fizz, Strawberry Spritz, It's All Peachy (2)

It’s officially Spritz season!

The Confidante Miami Beach

The Confidante Miami Beach, a playful oceanfront oasis located between the hustle of South Beach and the bustle of Miami’s hip art districts, is flourishing with a new Summer Spritz selection, which is now available at the hotel’s restaurant, Bird & Bone and outdoor space, The Backyard, throughout the summer.

This refreshed menu invites guests to cool down in the summer heat by adding hand-crafted cocktails with catchy names including Ginger FizzCool As A CucumberIt’s All Peachy, Strawberry Spritz andCitrus Sipper.




Ginger Fizz

2oz. Lillet

3oz. prosecco

Splash of Ginger Beer

Thin slice ginger root

Method: Put Ice in Wine Glass. Add the Lillet, Prosecco and Splash of Ginger Beer. Stir with a stirrer/spoon. Cut a slit of ginger root then garnish on the rim of the glass.



Cool as a Cucumber

1.5oz. Ketel One Botanical Cucumber & Mint

3oz. Sprite

.75 oz St. Germain Elderflower Liqueur

Slice of cucumber

Branch of mint

Method: Pour Ketel One, St. Germain Liqueur, and Sprite in glass of ice, Slice a small slit in Cucumber. Add Cucumber and mint branch as garnish.



1.5 Oz Ketel One Botanical Peach and Orange Blossom

¾ oz Simple Syrup

2 dashes Orange Bitters

3 oz. Prosecco

Method: Put Ketel One, Simple Syrup, 2 dashes of Orange Bitters in Shaker. Cover with a glass, make sure it is secure in shaker. Shake well. Remove glass. Pour in chilled glass. Add Prosecco.



Strawberry Spritz

2 oz Tito’s Vodka

1 oz strawberry puree

.75 oz lime juice




Method: Fill Shaker cup with ice, mint, vodka, strawberry puree, lime juice, and Midori. Shake. Pour Into Wine Glass with ice. Top with Soda.



Citrus Sipper

1.5oz. Ketel One Botanical Grapefruit & Rose

3oz. Soda

        .75 oz Domaine De Canton Liqueur

        3oz. Sparkling Rose

Slice of grapefruit garnish

Method: Pour Ketel One, Domain de Canton, and top with sparkling rose in glass of ice. Slice a small slit in grapefruit. Add Grapefruit slice on glass rim as garnish.


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