National Margarita Day with CAMARENA TEQUILA

CAMARENA_PINEAPPLECHILIMARG-1

TODAY is National Margarita Day and there is no better way to get your TIPSY on than with CAMARENA TEQUILA.

Camarena’s tequilas are harvested by hand from 100% blue weber agave in Jalisco’s Arandas Highlands, then distilled through a proprietary method that blends traditional ovens and modern techniques, creating one of the smoothest and best-tasting tequila portfolios on the market. Camarena’s portfolio includes Silver, the most-awarded tequila with a soft and smooth finish, and Reposado, which has been aged in oak barrels for 60 days, creating flavors of vanilla and caramel onto the tequila’s natural agave sweetness.

Cheers!

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CAMARENA MARGARITA

Camarena Margarita

• 2 parts Camarena Silver

• ¾  part Simple Syrup / Agave Nectar

• ¾  part Lime Juice

• ½  part Triple Sec

Preparation: 

1. Add ingredients into a shaker filled with ice and shake vigorously.

2. Strain into a glass filled with ice.

3. Garnish with lime wedge (or fresh sliced jalapeños, if you want to spice it up).

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CAMARENA PINEAPPLE CHILI MARGARITA

Camarena Pineapple Chili Margarita

• 2 parts Camarena Reposado

• ¾ part Simple Syrup/Agave Nectar

• ¾ part Lime Juice

• ½ part Triple Sec

• 3 Muddled Pineapple Chunks

• Pinch of chili powder and sugar

Preparation:

1. Add ingredients into a shaker filled with ice and shake vigorously.

2. Rub lip of glass in chili mixture.

3. Strain mixture into a glass filled with ice.

4. Garnish with rosemary sprig.

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