Single Malt Whisky & Tequila Cocktails to Keep You Warm This Winter!

Golden Hot Toddy

Baby, it’s getting cold outside, which means it’s time to warm up with a delicious cocktail (or two!)

Check out some seasonal single malt whisky and tequila cocktails by Bacardi’s Craigellachie, Aberfeldy and Tequila Cazadores.

CHEERS!

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GOLDEN HOT TODDY

Golden Hot Toddy

50 ml Aberfeldy 12

15 ml Local Honey Syrup*

20 ml Lemon Juice

Spice Mix

* Local Honey Syrup: 100g of honey, 64g water, stir and leave to chill. Bottle and use accordingly.

Method: Hot, spicy and zesty, we mix a bespoke hot toddy mix with Aberfeldy 12, local honey, lemon juice and hot water for this winter warmer.

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THE GOLDEN DRAM

The Golden Dram

50 ml Aberfeldy 12

Local Honey Syrup*

2 dashes Angostura Bitters

2 dashes Orange Bitters

Orange zest garnish

* Local Honey Syrup: 100g of honey, 64g water, stir and leave to chill. Bottle and use accordingly.

Method: Add the heather honey syrup, bitters and half a measure of whisky to the glass. Add cubed ice and stir. Slowly add the remaining whisky and more ice cubes, continue to stir. Cut and then twist an orange zest expressing the oils over the drink and then garnish.

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LOS POLLOS HERMANOS

Recipe courtesy of The Clocktower, NYC

Los Pollos Hermanos

1 oz. Montelobos Mezcal

1 oz. Tequila Cazadores Blanco

¾ oz. Herb-infused agave

1 oz. chicken stock

½ oz. egg white

1 oz. lemon juice

Method: Dry shake, shake and strain ingredients. Pour over ice into a highball glass, garnish with lemon and sprig of rosemary.

For those dreaming of summer…

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THE OLD (FASHIONED) SOUL

Old Fashioned Soul

60 ml Craigellachie 13

10 ml Pineapple Syrup

2 dashes of Boker’s Bitters

Method: Stir the Craigellachie 13 down with pineapple syrup and bitters to complement the

tropical notes found in the whisky. A delicious sipper and a twist on the classic old fashioned.

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