Baby, it’s getting cold outside, which means it’s time to warm up with a delicious cocktail (or two!)
Check out some seasonal single malt whisky and tequila cocktails by Bacardi’s Craigellachie, Aberfeldy and Tequila Cazadores.
CHEERS!
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GOLDEN HOT TODDY
50 ml Aberfeldy 12
15 ml Local Honey Syrup*
20 ml Lemon Juice
Spice Mix
* Local Honey Syrup: 100g of honey, 64g water, stir and leave to chill. Bottle and use accordingly.
Method: Hot, spicy and zesty, we mix a bespoke hot toddy mix with Aberfeldy 12, local honey, lemon juice and hot water for this winter warmer.
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THE GOLDEN DRAM
50 ml Aberfeldy 12
Local Honey Syrup*
2 dashes Angostura Bitters
2 dashes Orange Bitters
Orange zest garnish
* Local Honey Syrup: 100g of honey, 64g water, stir and leave to chill. Bottle and use accordingly.
Method: Add the heather honey syrup, bitters and half a measure of whisky to the glass. Add cubed ice and stir. Slowly add the remaining whisky and more ice cubes, continue to stir. Cut and then twist an orange zest expressing the oils over the drink and then garnish.
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LOS POLLOS HERMANOS
Recipe courtesy of The Clocktower, NYC
1 oz. Montelobos Mezcal
1 oz. Tequila Cazadores Blanco
¾ oz. Herb-infused agave
1 oz. chicken stock
½ oz. egg white
1 oz. lemon juice
Method: Dry shake, shake and strain ingredients. Pour over ice into a highball glass, garnish with lemon and sprig of rosemary.
For those dreaming of summer…
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THE OLD (FASHIONED) SOUL
60 ml Craigellachie 13
10 ml Pineapple Syrup
2 dashes of Boker’s Bitters
Method: Stir the Craigellachie 13 down with pineapple syrup and bitters to complement the
tropical notes found in the whisky. A delicious sipper and a twist on the classic old fashioned.
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