With Halloween right around the corner, check out a lit (literally) cocktail recipe made with NOLET’S Silver Gin to ring in the holiday in style!
No need to light up your jack-o-lantern this year, keep it spooky at your Halloween party with the *hottest* cocktail around, the Light My Fire.
Cheers!
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Light My Fire
Created by Rael Petit and available at the Williamsburg Hotel (NYC)
1.5 oz NOLET’S Silver Gin
.75 oz Homemade cucumber and rosemary cordial
.75 oz Lime juice
Method: Shaken & served in a highball topped with champagne. Garnished with dehydrated lime and rosemary and .25 oz of burned chartreuse
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