National Rum Day TIPSY-ness with SAILOR JERRY & FLOR DE CAÑA

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Thursday, August 16 is National Rum Day!

Get ready with a variety of features that run the gamut of inventive bartending, cocktail creation, and hospitality.

Both Ashley Thomas, Sailor Jerry Spiced Rum Ambassador, and David Powell, Flor de Caña Ambassador, are at the ready with all things rum!

Check out the below rum cocktail recipes that are sure to keep you tipsy all National Rum Day long.

Cheers!

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Sailor Jerry Rum Runner

Rum Runner

2 parts Sailor Jerry
1 part orange juice
1 part pineapple juice
1 part Blackberry Liqueur

Method:
Combine and shake. Pour over crushed ice and add a splash of grenadine

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Cantaloupe Colada

Canteloupe Colada

1.5 parts Sailor Jerry
3 small chunks of cantaloupe
3 small chunks of pineapple
.5 parts lemon juice
.75 parts coco Lopez

Method:
Add all ingredients in a blender and pour into hulled Cantaloupe.
Garnish – Cantaloupe slices, seasonal berries, and thing that makes your happy, that is of course the essence of tiki.

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Agua Colada

Agua Colada

2 parts Flor de Caña 7 Year
1 part coconut water
.75 part pineapple juice
.5 part fresh squeezed orange juice
.5 part fresh lime juice
.5 part simple syrup

Method:
Pour all ingredients in a tall glass filled with ice. Stir briskly until well chilled. Top with grated nutmeg, garnish with a slice of pineapple.

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Macualita

Macualita

2 parts Flor de Caña 7 Year
1 part guava juice
.5 part fresh squeezed lemon juice
.15 part Luxardo Maraschino liqueur
.15 part simple syrup
Dash of orange bitters

Method:
Shake all of the ingredients and strain over ice into a Collins glass. Garnish with thin orange slices.

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