Taco ’bout a party!
This Cinco de Mayo weekend, celebrate with your amigos at SALT Restaurant & Bar at the Marina Del Rey Hotel. Soak in their stunning, popular waterfront views while you chow down on their famous Mahi Mahi Fish Tacos with black beans & avocado, carrot and cabbage slaw, pineapple and roasted jalapeño salsa. Wash it down with SALT’s brand-new cocktails, sure to get the fiesta started! Try their all-new Agua de Vida, made with house Herradura Double Barrel Reposado Tequila from Mexico, or treat yourself to their classic favorite, the SALT Margarita.
Whatever you choose, cheers, sip, and savor this Cinco de Mayo at SALT.
Can’t get out this Saturday, or hosting your own Cinco de Mayo with friends at home? Impress your crew by making SALT Restaurant & Bar’s famous margarita en casa!
Recipe provided below, courtesy of SALT Restaurant & Bar.
The SALT Margarita:
Courtesy of SALT Restaurant & Bar
sauza tequila, grapefruit liquor, lime, agave, orange bitters
SALT Restaurant & Bar’s Fish Tacos
grilled mahi mahi, black bean & avocado, carrot & cabbage slaw, pineapple & roasted jalapeño salsa