Seven Days of Sake at ETARU Hallandale

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7 Days of Sake at ETARU Hallandale

ETARU Hallandale will be celebrating Seven Days of Sake beginning Thursday, April 19. The celebration will be kicked off with a seasonal 4-course tasting menu plus dessert created by Corporate Executive Chef, Luca Spiga. The menu, priced at $75 per person, is designed to pair perfectly with special sakes that will be sold only with this menu.

On Wednesday, April 25, Seven days of Sake will come to an end with an exclusive sit-down dinner hosted by Sake Master, Carrie Becker and Sake lover and ETARU general manager, Nigel Marumahoko.

Guests will be treated to exciting and exquisite sake pairings to go with the menu.

The bar has also created a “Sakatini” to mark the occasion.

For reservations or more information, guests may call the restaurant at (954) 271-3222 or email or

ETARU is located at 111 South Surf Road, Hallandale Beach, FL 33009



First Course
ETARU Sashimi Platter
3 Sashimi Selection
Yellowtail tartare
Tuna tartare
Black Kampachi Sashimi with yuzu truffle dressing, mizuna and pickled vegetables
Sake Pairing: Ten to Chi

Sashimi Platter

Second Course
Yellowfin Tuna Tataki with avocado and mizuna salad with apple wasabi dressing
Black Kampachi with spring onion, crispy garlic yuzu kosho mayo
Sake Pairing: Ten to Chi


Third Course
Sweetcorn with wasabi lime butter and shichimi (v)
Scallops with yuzu mayo and seasoning
Sake Pairing: Yuki Kage


Fourth Course
Wagyu Beef Short Rib with ginger and red pickled onion
Rice Hot Pot with Japanese mushrooms
Sake Pairing: Kirin Zan


ETARU Dessert Platter
Sake Pairing: Tazai Plum Sake



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