Say “hello” to spring with STK Toronto’s “Paloma Escobar” cocktail made with refreshing citrus flavors and a homemade savory rim.
Check it out!
1.5 oz. Casamigos Blanco Tequila
2 oz. Fresh Grapefruit Juice
2 oz. Fresh Lime Juice
.5 oz. Simple Syrup
Combine tequila, grapefruit and lime juice into a shaker with ice. Strain and pour liquid into glass and top with lime wheel garnish.
Dried and Ground Red Chilies
Dehydrated Lemon or Lime Zest
Grind ingredients with or mortar and pestle or blender until it reaches a fine consistency