Looking for some cocktail inspiration for the upcoming holidays?
Check out the Ültra Violet Rain cocktail created by Rael Petit that will be available as an off-menu special on New Year’s Eve at Delilah NYC.
Featuring the Pantone Color of the Year (Ultra Violet), the cocktail includes a Jägermeister and Brussel Sprout extract to create the striking color, Champagne vodka, fresh lemon juice and ginger syrup.
Ültra Violet Rain
Created by Rael Petit
Available at Delilah NYC for New Year’s Eve
2 oz Jägermeister and Red Brussel Sprout Extract
1 oz Champagne
½ oz Vodka
½ oz Fresh Lemon Juice
½ oz Ginger Syrup
Method: Build lemon juice, ginger syrup and vodka into shaker. Shake and strain into coupe glass. Top with champagne. Float Jägermeister and red Brussel sprout extract on the top of the drink. When combined with the citrus, the extract changes from blue to ultra violet.
Red Brussel sprout and Jägermeister Extract: In a pan, place two lbs of red Brussels sprouts and 100 mL of water and cook on high for 15 minutes. After 15 minutes, place into another container and top with saran wrap. Let sit for a half hour. After half hour, strain out the water. Add one tablespoon of baking soda and that will turn the water from purple to blue. Add 80 mL of water mix with 40 mL of Jägermeister. Put the container in the freezer.