Nordic-Inspired SKYR Cocktail for the Holidays

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Chef Gunnar Karl Gislason with Skyr-nogg_Icelandic Provisions

Check out this Christmas cocktail recipe, compliments of Icelandic Chef Gunnar Karl Gislason, made with Icelandic Provisions Skyr.



(for 6 people)

Skyr-bogg_Icelandic Provisions

1 cup milk
2 whole cloves
1 whole cinnamon stick
1 vanilla bean

6 egg yolks
½ cup sugar

1 cup Aged Brennivín
1 cup cream

5.3 oc. Icelandic Provisions skyr (one container)
¼ cup sugar

Step 1 Bring milk, cloves, cinnamon and vanilla to boil and simmer for 30 sec. Cover and let stand for 10 minutes and strain.

Step 2 In a mixer whip egg yolks and ½ cup sugar until fluffy. Poor the milk mixture in slowly. Put in a pot and bring to about 170° Fahrenheit for about 3 minutes or until it thickens a little.

Step 3 Add Aged Brennivín and cream to the mixture and cool down to about 38° Fahrenheit.

Step 4 Whip skyr and ¼ cup sugar together and in a mixer blend into the rest of the cooled down mixture.

Step 5 Season with freshly grated nutmeg and lemon zest.


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