Escape to REFINERY ROOFTOP in NYC for their Limited Edition Frozen Eggnog!

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This year, ditch the store-bought cartons of eggnog and escape to Refinery Rooftop (63 W 38th) for their limited edition​ Frozen​ Eggnog.

It’s the perfect creamy blend of sweetness, spice and a well-deserved rum kick that’s sure to warm the heart; plus, it’s part of their I Give A Sip campaign, which means all proceeds from each drink purchased will be donated to ​the B+​ Foundation​ (Pediatric Cancer Research & Awareness).​ ​

Should you be out of the area, you can recreate the delight at home with the original recipe from In Good Company Hospitality’s Cocktail Curator, Will Benedetto.

Cheers!

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​Refinery Rooftop’s Frozen Eggnog​

Frozen Eggnog

2 large eggs
3 oz granulated sugar
½ tsp freshly grated nutmeg
pinch of cinnamon
6 oz whole milk
4 oz heavy cream
3 oz Pyrat XO Rum

Method:
In a bowl, whisk the eggs (or blend them in a blender) until smooth and creamy. Next, stir in granulated sugar, nutmeg, cinnamon, milk, cream, and rum. Be sure to combine the ingredients very slowly while you stir. Pour into a glass of your choice and enjoy!​ ​For best results, let the eggnog chill overnight before serving.​ ​Serves 1-2.

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