‘Tis the Season for Holiday Cocktails with DON PAPA RUM

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The countdown to Christmas has officially begun!

Are you making a list (and checking it twice) of holiday cocktails this year?

Whether your prepping for a holiday party or are simply curled up by the fireplace, these flavorful Don Papa Rum cocktails are easy to make and perfect for getting in the holiday spirit.

Cheers!

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COOKIES N CREAM (Santa approved!)

Cookies n’ Cream

· 1 ¾ oz. Don Papa Rum
· 1 1/3 oz. Cookie Soaked Milk
§ 1/3 oz. Chocolate Sauce
Garnish: Whipped cream, sprinkles and a cookie
Method: Combine all ingredients into a shaker. Shake hard until chilled and strain into a rocks glass. Top with cream and garnish.

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DON TODDY

Don Toddy

§ 1 ¾ oz. Don Papa Rum
§ ¾ oz. Lemon
§ 1 ¾ oz. Boiling Water
§ 1 oz. Cinnamon and Ginger Honey
Garnish: Lemon wheel, cinnamon sticks
Method: Combine all ingredients into glass and stir. Serve while hot.

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MINCE PIE SOUR

Mince Pie Sour

§ 1 ¾ oz. Don Papa Rum
§ 1 ¾ bar spoon Mince Pie Syrup*
§ ¾ oz. Lemon
§ 1 Egg White
Garnish: Dust of nutmeg or cinnamon
Method: Add all ingredients into a shaker. Dry shake without ice first then shake again with ice to emulsify the egg white. Strain into a flute and dust with your favorite winter spice.
* To make the mince pie syrup simply take 2-4 mince pies and remove the filling. Add hot water and stir until dissolved.

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EVE OF THE DON

Eve of the Don

§ 1 ¾ oz. Don Papa Rum
§ 1 ¾ bar spoon Raspberry and Thyme Purée
§ ¾ oz. Lemon
§ ¾ bar spoon Sugar
§ Top with Prosecco
Garnish: Raspberry and thyme with lemon zest
Method: Combine all but the prosecco in a shaker and shake hard until diluted and chilled. Strain into a coupe and garnish and serve.

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