SALT Restaurant & Bar at The Marina Del Rey Hotel is the premiere dining destination in Marina Del Rey, boasting a serene view of the sparkling marina, making it truly a one-of-a-kind destination.
Shimmering blue waters delightfully contrast with moored yachts and provide breathtaking views for diners and guests, with spectacular sunsets dancing along the backdrop of this long considered “paradise” by boat enthusiasts. The waterfront restaurant and bar offers locally sourced fresh Californian cuisine. Diners will be treated to array of delectable options to select from.
Feast on Mary’s Organic Turkey, with a butter poached breast, confit of thigh and served with sweet potato and roasted brussel sprouts. Want to skip the poultry? Indulge in their Cote De Boef, a 36 oz. dry aged prime beef, garden vegetables, potato and Chef’s selection of sauces. SALT’s highly acclaimed bar program provides seasonally inspired, festive libations such as their specialty cocktail, “The Fall Guy”, blended with the smooth velvety taste of Remy 1738, apple whiskey and a cinnamon syrup that will take your pallet on a seasonal journey while never escaping the sparking views of the marina. SALT offers an extensively curated wine list including sparkling whites, Chardonnay, Pinot Grigio, Riesling, Rosé, Cabernet Sauvignon, Pinot Noir and Merlot ranging from wineries along the California coast.
Escape family affairs for a cocktail and relax fireside on their patio deck, watching the sun set as boats make their way into the marina.
SALT Restaurant & Bar was recently voted OpenTable Diner’s Choice for “Best Ambiance and Outdoor Dining” on the Westside.
The restaurant & bar will be open from 11:00 a.m. to midnight on Thanksgiving, offering guests a specialty menu for the holiday.