Destination Hotels is celebrating Autumn with a variety of apple and pumpkin dishes, desserts and cocktails, from coast to coast.
Check it out!
Wild Dunes Resort, A Destination Hotel (Isle of Palms, SC)
Welcome to the Monkey House (a nod to the Kurt Vonnegut book of short stories and a play on the Monkey Shoulder Scotch): Monkey Shoulder Scotch, House Infused Apple Brandy, Maple Syrup, Apple Puree, Tawny Port, House Made Cinnamon Bitters, Cinnamon Stick, Apple Wedge.
Bulleit with Butterfly Wings: Bulleit Rye, House Made Pumpkin Falernum, Triple Sec, Simple Syrup, Ginger Bitters, Sage Leaf.
Griddled Pumpkin Bread: All Purpose Flour, Salt, Baking Powder, Baking Soda, Ground Cinnamon, Ground Cloves, Ground Ginger Ground Cardamom, Sugar, Canola oil, Eggs, Pumpkin Puree, Orange Juice.
Quirk Hotel, A Destination Hotel (Richmond, VA)
Smoke & Rye (served at Maple & Pine): Rye Whiskey, Laird’s Apple Brandy, Mole Bitters, Smoked Maple Syrup, Apple Shrub.
Pumpkin Tortelloni (Served at Maple & Pine): Pumpkin Brown Butter Puree, Sage Powder.
Terranea Resort, A Destination Hotel (Rancho Palos Verdes, CA):
The Apple Rhubarb Martini (served at Mar’sel): Grey Goose vodka, an apple-rhubarb shrub, Tio Diego dry amontillado sherry.
Apple Brown Butter Crisp (served at Catalina Kitchen): Apples poached into a candy caramel rum, Brown butter custard topped with almond streusel, Served with spiced rum gelato.
Spiced Pumpkin Pecan Cheesecake with Vanilla Bean Panna Cotta (Served at Mar’sel and Catalina Kitchen): Baked pumpkin cheesecake with pecan crust, Topped with a vanilla bean panna cotta.
Manor Vail Lodge, A Destination Hotel (Vail, CO):
Apple Crisp Cocktail (Served at The Fitz Bar): Fresh pressed apple juice (Fuji, pink lady, gala & jazz apples), House sous vide peach bourbon, rimmed with a mixture of ginger, nutmeg, brown sugar & cinnamon, Garnished with an apple chip.
Fall Apple Tart (Served at The Fitz Bar): Rockford melon sorbet, Honey Crisp Apples, Seedless grapes, Caramel, Cilantro, Prosciutto.
Pumpkin Painkiller: Pumpkin spiced rum, Crème de coco, Pineapple juice, Orange juice, Sprinkled with nutmeg.
Pumpkin Gnocchi: Beaten egg, pumpkin puree, all-purpose flour, salt, ground black pepper, arugula.
Motif Seattle, A Destination Hotel (Seattle, WA)
Apples to Apples Ciroc Apple, lustau oloroso sherry, house made Apple syrup (made from Washington apples), lemon juice, Bittermans Boston bittahs.
Sweater Weather: House blend of Brugal Rum, Elysian dark o’ the moon pumpkin stout beer reduction, Lime juice, Angostura bitters.
Woodmark Hotel & Still Spa, A Destination Hotel (Kirkland, WA)
Apple Tarte Tatin (Served at Beach Cafe): Eastern Washington Apples from Northern Fruit Farms, Candied Washington Walnuts, Olympic Valley Honey Almond Ice Cream.
Pumpkin Roulade (Served at Bin on the Lake): Fresh Pumpkin from Imperial Farms, Maple Syrup Cream Cheese Frosting, Spiced Candied Pecans.
The Carolina Inn, A Destination Hotel (Chapel Hill, NC)
Boxcarr Creamery Rocket’s Robiola (Served at Crossroads Chapel Hill): Buckwheat Blini, Thousand-Layer Caramel Apple.
Apple Cobbler “en surprise” (Served at Crossroads Chapel Hill): Danish butter cookies, Faux Oats, Spiced warm local apples, Japanese Cheesecake.
Paradise Point Resort & Spa, A Destination Hotel (San Diego, CA):
Pumpkin Spice Oatmeal (Served at Barefoot Bar & Grill): the oatmeal includes a festive fall mix of pumpkin puree, brown sugar, roasted pumpkin seeds, and fresh whipped cream.