Toast the End of Summer with BROCKMANS GIN!

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As autumn approaches and days grow shorter, it’s time to make the most of remaining summer evenings with the perfect warm-weather cocktails from Brockmans Gin.

From your Labor Day cocktail menu to simply toasting the last of the summer sun, Brockmans has you covered with the perfect serve and a refreshing twist on a classic: the Brockmans and Tonic balances aromatic botanicals with bright grapefruit peel and subtly sweet blueberries.

A new-style, intensely smooth gin like no other, Brockmans (SRP $34.99) is made with unique botanicals sourced from around the world – pairing traditional gin flavors with softer notes of citrus, blueberry and blackberry.

Cheers!

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Brockmans Berry Fresh: A refreshing cocktail complimenting Brockmans’ berry-forward botanical blend, perfectly transitioning to cooler September weather.

Brockmans Berry Fresh

· 2 oz. Brockmans Gin
· 1 oz. Lejay Lagoute Triple Sec
· 0.75 oz. Lemon juice
· 1 oz. Cranberry juice
· 1 bar spoon of allspice dram

Shake all ingredients together in an ice-filled cocktail shaker; strain into a tumbler of crushed ice layered with frozen winter berries then top with a little more crushed ice. Garnish with a few more frozen winter berries.

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Brockmans Berry Tea: Tap into Brockmans’ British roots with chilled fruit tea, elderflower and red berries.

Brockmans Berry Tea

· 2 oz Brockmans Gin
· 1 oz Elderflower Cordial
· 1 1/4 oz Red Berry Puree
· 3/4 oz Lemon Juice
· Chilled Red Berry Tea

Shake all ingredients except the tea with ice. Strain into a Collins glass with fresh ice. Top with tea and stir. Garnish with crushed ice, a long thin slice of cucumber, a blackberry and a small sprig of mint.

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Brockmans Herbal Sour: Add a little sophistication to final summer evenings with bright lemon acidity and spicy ginger.

Brockmans Herbal Sour

· 2 oz Brockmans Gin
· 1 oz Lemon Juice
· 1/2 oz Gomme
· White of one egg
· Fresh Ginger
· Fresh Tarragon Sprigs

Muddle a large sprig of Tarragon and 3-4 slices of fresh ginger in a shaker. Add all the other ingredients. Dry Shake. Wet shake with large ice cubes. Strain over fresh ice in a rocks glass. Garnish with a sprig of Tarragon.

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The Brockmans and Tonic: A refreshing twist on a classic, balancing aromatic botanicals with bright grapefruit peel and subtly sweet blueberries.

Brockman’s & Tonic

· 2 oz Brockmans Gin
· 1 oz Premium Tonic
· Peel of pink grapefruit
· A few fresh blueberries

Fill your glass with big ice cubes. Add a double measure of Brockmans Gin. Gently pour the tonic on a swizzle spoon to keep the fizz. Twist the pink grapefruit peel before watching it sink into your drink. Garnish with a few fresh blueberries.

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The Curious Blue: Playing off Brockmans berry-forward flavor profile, The Curious Blue features sweet blueberry liquor, fresh lemon juice and zesty ginger beer.

The Curious Blue

· 1 ¾ oz Brockmans Gin
· ½ oz Blueberry Liqueur
· ½ oz Lemon Juice
· 2 oz Blueberry Puree
· Ginger Beer

Shake all ingredients but the ginger beer with ice. Strain into a tall Collins glass that has been filled with a few dry ice pellets, topped with ice cubes. Pour ginger beer and garnish with a mint sprig and cocktail stick with 3 blueberries.

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