Are you ready for a boozy summer send off!?
Check out some end of summer cocktails to finish off the remaining days of summer 🙁
Cheers!
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Santina Spritz
Created by Santina
Frozen Aperol
Prosecco
Soda water
Fresh mint
Orange
Method:
Add frozen Aperol to pitcher and top with Prosecco and soda water
Stir to blend and pour into balloon wine glasses
Garnish with orange wheel and mint sprig
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Green With Envy
3 ounces Natura Chardonnay
4 ounces Green Tea
1 1/4 ounce Cucumber Syrup*
1/2 ounce Lillet
1/2 ounce Lime Juice
1 Cucumber, ribboned
2 Mint Sprigs, to garnish
Method:
Combine Chardonnay, green tea, Cucumber syrup, Lillet and lime juice into a Collins glass. Fill with ice and garnish with a cucumber ribbon inside the glass and mint sprig on top.
*Cucumber Syrup: Juice 1 cucumber and combine 16 ounces with equal parts simple syrup.
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Wet Hot American Summer Ale-tail
Created by Natasha David
3 oz Sam Adams Summer Ale
1.5 oz Mezcal (preferably Del Maguey Vida Mezcal)
0.75 oz Lime Juice
0.5 oz Ginger Syrup (Can be substituted for simple syrup)
1 whole strawberry
2 slices of Jalapeño
Method:
In a shaker, muddle the Strawberry and Jalapeño slices. Add the rest of the ingredients. Shake with ice and strain into a highball glass with ice. Top with 3 oz of Sam Adams Summer Ale. Garnish with a Lime wedge.
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Truly Italian Margarita
Created by Natasha David, Nitecap
1 oz Casamigos Blanco Tequila
0.5 oz Campari
0.5 oz Grand Marnier
0.5 oz Fresh Lime Juice
0.5 oz Simple Syrup
4 oz Truly Colima Lime
Method:
Combine all ingredients, except for Truly, in a shaker and shake with ice. Strain into a Double Rocks glass (14 oz) and top with Truly Colima Lime.
Garnish: Salt Rim & Lime Wedge
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