Looking for the best way to stay cool, and still enjoy your favorite wines this summer?
Kim Crawford Wines has created three crazy push-pop recipes, to make sure your next summer soiree is extra boozy, and extra refreshing!
Whether you’re a rosé, white or red wine lover, there’s something for everyone.
All recipes have been designed to make 30 pieces.
WHITE CITRUS SANGRIA POP
Sauvignon Blanc White, 25 oz. Sugar, 1 # Fresh Squeeze Orange Juice, 4 cups Citrus Vodka, 8 oz.
Oranges Sliced, 2 each Pineapple Diced, 1⁄2 each Vanilla Bean, 2 each Lemon, Sliced, 1 each
Fully dissolve sugar into orange juice. Add remaining ingredients and let rest at room temperature for 6 hours. Strain-out the fruit. Pour liquid into preferred Popsicle vessel and freeze. Hold popsicles below zero degrees for best results.
WATERMELON BASIL MOJITO POP
Rosé Wine, 25 oz. Sugar 1⁄4 cup Fresh Watermelon Juice 2 1⁄4 cup Vanilla Vodka, 1/3 cup Fresh Lemon Juice, splash Fresh Basil, Chopped, 1/3 cup Fresh Cubed Watermelon, 2 cups
Fully dissolve sugar into watermelon juice and ensure sugar is completely dissolved. Mix all remaining ingredients together and let rest at room temperature for 6 hours. Fill desired popsicle vessels and freeze. Hold popsicles below zero degrees for best results.
RED WINE COCOA POP
Pinot Noir, 25 oz. Strawberry Puree, 3 cups Heavy Cream, 3 cups Framoise Liqueur, 1⁄2 cup Chocolate, Liqueur, 1⁄2 cup Cocoa Powder, 1 cup Sugar 12 oz . Fresh Sliced Strawberries
Heat cream, puree and sugar on stove, add cocoa powder and make sure sugar is completely dissolved. All remaining ingredients and pour into desired popsicle vessel . Hold popsicles below zero degrees for best results.