Sip Away The Winter Chill With Cocktails From HAVANA CLUB Puerto Rican RUM and FACUNDO RUM

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HAVANA CLUB Puerto Rican Rum and the FACUNDO Rum Collection, make for the perfect libations to liberate your senses from the doldrums of the colder season and infuse you with a shining spring spirit.

A rum-spin on the Moscow Mule, the HAVANA CLUB Rum Mule is a refreshing, seasonal libation perfect for ushering in spring 2017. Combining ginger beer, aromatic bitters, and lime wedges with HAVANA CLUB Añejo Clásico, this cocktail has a finish as fresh as spring grass.

HAVANA CLUB Añejo Clásico is an intricate blend of dark rum with robust notes of sweet fruits akin to pineapple and apricot. It boasts a tropical flair that harkens back to the brand’s Cuban roots and makes it the ideal spirit to indulge in while basking in the newly returned sunshine.

HAVANA CLUB Rum Mule

HAVANA CLUB Rum Mule

· 1 part HAVANA CLUB Añejo Clásico

· 2 parts chilled ginger beer

· 2 lime wedges

· 2 dashes aromatic bitters

Method: Fill a copper mug with ice and squeeze in lime wedges. Pour in HAVANA CLUB Añejo Clásico rum and ginger beer. Complete by adding a dash of bitters and stir gently. Garnish with a mint sprig and a seasonal berry.

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Next, sweep away winter’s lingering chill with every sip of the sophisticated and delectable NEO Fresco.

Chareau Aloe liqueur provides a refreshing taste that mingles with the saccharinity of St George Raspberry liqueur, which is tempered by the bite of lime juice to produce a drinking experience that, like spring itself, is both sweet and tart in turn. Completed with FACUNDO NEO, a delicately balanced blend of medium-to-heavy-bodied rums aged up to 8 years, the NEO Fresco is sure to please drinkers with more refined palates.

NEO Fresco

NEO Fresco

· 1 ½ parts FACUNDO NEO Rum
· ½ part Chareau Aloe liqueur
· ¼ part St George Raspberry liqueur
· ¼ part simple syrup
· ½ part lime juice
· Makrut Lime Leaf for garnish

Method: Shake all ingredients and strain into a coupe glass. Garnish with a makrut lime leaf.

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