Spirit-Forward Libations for Flavorful Seasonal Drinks this Thanksgiving Holiday

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From spirit-forward libations to flavorful seasonal drinks, Cruzan Rum, EFFEN Vodka, Laphroaig Scotch Whisky, Modelo Especial, and Canadian Club 100% Rye have an option sure to satisfy every personality, and palate, at your dinner table this Thanksgiving!

Cheers!

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Cruzan® Pumpkin Pie Martini

Cruzan Pumpkin Pie Martini
Cruzan Pumpkin Pie Martini

1/2 part DeKuyper® Buttershots™ Schnapps
1/2 part Pinnacle® Whipped® Vodka
1/2 part Cruzan® Aged Dark Rum
2 parts Half and Half
1/2 part Pumpkin Puree
1 dash Pumpkin Spice
Whipped Cream

Method: Add ingredients to an ice-filled shaker. Shake and strain into a martini glass. Garnish with whipped cream.

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EFFEN® Spiced Orange Mule

Effen
Effen Spiced Orange Mule

2 parts EFFEN® Blood Orange Vodka
1/2 part DeKuyper Hot Damn
Ginger Beer
Lime Wedge

Method: Combine ingredients over fresh ice and garnish with a lime wedge.

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Laphroaig® Broadbay Sour
Created by Portland, OR mixologist, Jordan Felix

Laphroaig
Laphroaig BroadBay Sour

1 1/4 parts Laphroaig® Select
1/4 part Amontillado Sherry
3/4 part Fresh Lemon Juice
2 teaspoons of Orange Marmalade
3 drops of Aromatic Bitters
Cinnamon Stick (for garnish)
Orange Peel (for garnish)

Method: Build all ingredients in a shaker. Add ice and shake vigorously. Fine strain into a chilled rocks glass filled with large ice. Garnish with a burnt cinnamon stick & orange peel.

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Modelo Autumn Pear Cider
Recipe by Alexandria Benson, San Francisco, CA

Model Autumn Pear Cider
Model Autumn Pear Cider

3 oz. Modelo Especial®
3 oz. Pear Cider
2 to 3 Blackberries
1 Lemon
1 Sprig of Thyme or Rosemary

Method: Muddle blackberries, lemon wedge, and a few pieces of thyme or rosemary in a shaker. Add a splash of beer, Pour Into a flute glass and fill half with Modelo Especial®. Top with pear cider.

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100% Rye Old Fashioned

Rye Old Fashioned
100% Rye Old Fashioned

2 parts Canadian Club® 100% Rye
8 Dashes Angostura® Bitters
Pinch of Raw Sugar
Orange Peel to Garnish

Method: Muddle sugar and bitters in a rocks glass. Add Canadian Club 100% Rye and ice. Stir and top with an orange peel as garnish.

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