Check out this new cocktail from NOLET’S Silver Gin, that is newly featured on the menu at FIFTY Restaurant and Bar in the West Village.
It’s the perfect blend of tropical spices infused with a crisp hint of floral NOLET’S. Perfect for a winter ‘getaway’. It’s also exceptionally fun to be watched made being topped off with an ‘rising’ egg-white fizz.
Check it out!
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The Tamarind Fizz
Bartender – Darnell Holguin
2 oz NOLETS Silver Gin
1 1/2 oz of Tamarind Reduction*
1/2 Benedictine
1/4 Yellow Chartreuse
1 dash Angostura Bitters
1 egg white.
Dry shake (Shake without ice) ingredients in a tin. Then add ice and shake again. Pour into a collins glass filled with approx 1 1/2 oz of club soda.
Let it rest for 60 seconds in the fridge. Then top with more club soda until the foam rises a little above the glass. Grate cinnamon for garnish.
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