New York – Hakkasan restaurants around the world will celebrate the 15th anniversary of the original Hakkasan in London’s Hanway Place by launching local ‘Only At’ dishes and cocktails. This special offering will represent the individuality of each restaurant and its location, featuring dishes and cocktails exclusive to each restaurant. The ‘Only At’ menus celebrate local culture and cuisine, using seasonal ingredients whilst still using Hakkasan’s modern Chinese cooking techniques.
In the fifteen years since the first Hakkasan opened in London, eleven restaurants have opened globally in the UK, China, India, US and Middle East. The ‘Only At’ collection reflects Hakkasan’s ability to innovate and identify new ways to offer guests a unique culinary experience.
Hakkasan New York’s ‘Only At’ menu will feature:
o Chilled Alaskan king crab with fresh fruit and lemon vinaigrette
o Crispy dover sole with multi-grain oats and mint
o Supreme lobster clay pot in spicy black bean sauce
o Stir-fry grilled lamb leg with fresh cilantro
o Crispy chicken in sweet plum sauce
o Stir-fry roasted pork belly with chive flower
Additional locally inspired dishes, desserts, and cocktails will change twice a year.
Inspired by ingredients and flavors inherent to these regions, the ‘Only At’ dishes and cocktails showcase local influences and expertise to create a unique collection. All eleven Hakkasan restaurants will feature a selection of small eats, main dishes, desserts and cocktails that will form the innovative ‘Only At’ collection. These menus will change twice a year and have a strong emphasis on seasonality, highlighting the originality of each Hakkasan restaurant around the world.