CAPTAIN MORGAN Releases First Pumpkin Spiced Rum to EVER Hit Shelves – The CAPTAIN MORGAN JACK-O’BLAST

CAPTAIN MORGAN Releases First Pumpkin Spiced Rum to EVER Hit Shelves - The CAPTAIN MORGAN JACK-O'BLAST

Stemming from last year’s successful release of Captain Morgan Cannon Blast, Captain Morgan Rum is spicing up the shots category again this fall with Captain Morgan Jack-O’Blast – the first pumpkin spiced rum offering to ever hit shelves.

Captain Morgan Jack-O’Blast is a fall-inspired shot that blends Caribbean rum with favorite seasonal flavors – including fresh pumpkin, cinnamon and other autumnal spices. Best enjoyed as a chilled shot, Jack-O’Blast can also be served as a drop shot or in a number of seasonal drink recipes.

Packaged in a bold, round bottle identical to its predecessor, Jack-O’Blast boasts colors of orange and green and lights up under a black light to simulate the look of a jack-o’ lantern. The pumpkin spiced rum (60 proof, 30% ABV) has a suggested retail price of $15.99 for a 750 ml bottle and is currently available nationwide for a limited time this fall.
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With the Halloween holiday approaching, Captain Morgan Jack-O’Blast is the ultimate key ingredient for spooky Halloween drinks and festive fall cocktails!

The Apple Jack-O and the Mutiny Mule are simple cocktails to enjoy during a night out with friends, and the Captain’s Cauldron is perfect punch recipe to whip up when throwing a Halloween celebration.

Cheers!

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Apple Jack-O

Apple Jack'O
Apple Jack-O

· 1.5 oz. Captain Morgan Jack-O’Blast
· 4 oz. chilled apple cider

Combine all ingredients in a glass filled with ice, stir and serve.

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Mutiny Mule

Mutiny Mule
Mutiny Mule

· 1.5 oz. Captain Morgan Jack-O’Blast
· 3 oz. ginger beer
· 0.5 oz. lime juice

Combine all ingredients in a glass filled with ice, stir and garnish with a lime wedge.

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Captain’s Cauldron

Captains Cauldron
Captains Cauldron

· 1.5 oz. Captain Morgan Jack-O’Blast
· 2 oz. orange juice
· 1 oz. cranberry juice
· Optional: 1 oz. club soda topper
· Lemon wedge – squeezed

Combine all ingredients in a glass filled with ice, stir and garnish with a lemon wedge.

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