Tuesday, August 16 is NATIONAL RUM DAY!
Check out some RUM cocktail recipes, brought to you by SUGAR ISLAND SPICED RUM – a delicious handcrafted rum from the Caribbean that offers a balance of natural sugars and spices at 92 proof; typically higher for a spiced rum, but it’s certainly smooth enough to enjoy straight and holds its own in any spiced rum cocktail.
Cheers!
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Rum Java Float
Created by Pamela Wiznitzer, USBG NY Chapter President and Creative Director Seamstress, NY
Sip on this grown up version of your classic root beer float, save the root beer and replace with some Sugar Island Spiced Rum and coffee then top it off with the staple ingredient: ice cream!
2 parts Sugar Island Spiced Rum
2 ½ parts Cold Brew Coffee
½ part Orgeat Syrup
Vanilla Ice Cream
Shake rum, orgeat, coffee together and strain into a highball with ice. Top with a scoop of ice cream.
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Island Time Spritz
Created by Pamela Wiznitzer, USBG NY Chapter President and Creative Director Seamstress, NY
Rum punch, anyone? Get your dose of fresh imbibing with this tropical inspired spritz, and top it off with a splash of delicious sparkling rosé.
1 part Sugar Island Coconut Rum
1 part Pineapple Juice
¾ part Lemon Juice
¾ part Aperol
¼ Simple Syrup
Sparkling Rosé
Combine together over ice. Garnish with pineapple chunks on a skewer.
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