The Rio Summer Olympics are upon us, so light up some support for your country with the TY KU Torch. This blazing cocktail is made with TY KU Coconut Nigori, a premium junmai sake that is lightly filtered or “cloudy” and infused with all-natural delicious coconut. Sure to be a gold medal winner for any Olympic parties or gatherings, TY KU Coconut Nigori is 100% free of gluten, tannins and sulfites, so sprint to the kitchen to shake up this spirited cocktail.
Cheers!
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TY KU Torch
2 oz. TY KU Coconut Nigori
1 oz. Kahlua
Shake and strain into martini glass
Over bar spoon pour cream to float on top (roughly 1.5 oz.)
Over cream float Bacardi 151 (about 1 oz.)
Light Bacardi 151 with match
As flame burns sprinkle some cinnamon onto flame
Clap hands over flame to put out
Give a stir and serve
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