Check out a few easy Patrón cocktails that are great for summer sipping!
Be everyone’s favorite guest by bringing these upgraded versions of summer’s most favored cocktails.
Cheers!
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Mango Sangria (Serves 6)
1 750 ml bottle Still Rosé
6 oz Patrón Citrónge Mango
1 oz Agave Nectar
1 cup Assorted Bberries, rinsed
1 cup Diced Melon, half-inch cubes
Method: Combine liquid ingredients in a carafe or pitcher, stir. Add cut fruit. Allow to macerate for 1-2 hours in the refrigerator. Serve over ice in a rocks glass or wine goblet, using some of the macerated fruit as a garnish.
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Jalisco Mule
2 oz Patrón Reposado
3 oz Ginger Beer
.5 oz Lime Juice
Lime Twist
Candied Ginger
METHOD: Combine Patrón Reposado and lime juice in chilled copper mug filled with crushed ice. Top with ginger beer and stir. Garnish with a lime wedge and candied ginger.
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Patrón Mojito
1.5 oz Patrón Silver
1 cut Lime
1 oz Simple Syrup
Club Soda
6-8 Fresh Mint Leaves
Lime wedge for garnish
METHOD: In a tall glass, muddle mint leaves, lime, and simple syrup. Add a cup of ice and Patrón Silver, and top with club soda. Stir gently. Garnish with a lime wedge.
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Patrón and Tonic
2 oz Patrón Silver
3 oz Tonic water
Lime wedge for garnish
METHOD: Combine Patrón Silver with tonic water, beginning with a well-iced highball glass. Garnish with a lime wedge.
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